Luxury and Period LodgingLunch and Dinner 7 days
starting at 11:00 am
Fine, Casual, and Tapas Dining
Spa Services Available
814-443-1043
HOTEL & LODGING
OPEN 24 HOURS
TAPAS TASTING
A Unique Culinary and Wine Experience
Our Concierge will forward you a list of current food tastings, you determine your favorites, select your wine preferences, our sommelier will pair you wines.
Brie and Fig
Baked French Brie finished with Brandied Figs
and served with Toasted Crostini paired with Cupcake Chardonnay, California
Crab Cake
Maryland style Crab Cake with our own Rémoulade Sauce paired with Riesling, Chateau Ste. Michelle
Prosciutto Wrapped Asparagus
Baked crisp Asparagus Spears wrapped in Prosciutto
with a Honey Dijon Mustard paired with Cupcake Sauvignon Blanc, California
Gorgonzola and Walnut Ravioli
Ravioli filled with Gorgonzola, Orange Glazed Pears,
and Walnuts finished with an Orange Champagne Sauce paired with Chateau St. Michelle, Riesling
Exotic Mushroom Ravioli
Ravioli filled with Shitake, Porcini and Crimini Mushrooms
with a Fresh Spinach, Tomato, and White Bean Garlic Cream paired with Mirassou Chardonnay, California
Chicken Breast
Finished with French Brie & Lingonberry Sauces paired with Petite Sirah
Atlantic Salmon
Normande, Caramelized Apple and Brandy Cream Sauce paired with Botegga Trentino Pinot Grigio, Italy
Imported Cheese
Selections of French Brie, Harvarti and Bleu Cheese accompanied by marinated Olives, Candied Pecans, Fig Jam and succulent Grapes paired with Rodney Strong Chardonnay, Sonoma County, California
Zucchini Rolls
Seared Zucchini rolled and stuffed with Goat Cheese, Mint, Arugula and julienned Red Peppers, tied with a Chive paired with Cupcake Vineyards Sauvignon Blanc, New Zealand
Scallops
Seared Sea Scallops on a bed of Creamed Leeks with Parsley Sauce paired with Hogue Riesling, Washington State
Filet Mignon
Slivered Tenderloin of Beef finished with
Gorgonzola Walnut Butter and Port Wine Cherry Sauce paired with Red Diamond Merlot, Washington State
Lamb
Seared Lamb Chops finished with a Rosemary Demi Glace paired with J. Lohr Cabernet Sauvignon, California
